Why people love Japanese Buffet

Why People Love Sushi Buffet

            Let’s walk backward a bit to find out how sushi seems to be such a simple combination dish such as rice and fish but the flavors is just as complex as any other food on the planet. Why is that?

 

       First of all the rice is one of the crucial parts of sushi, the grain/rice will be first cooked gently together with a mixture of vinegar, sugar, and salt. Texture is always the complex part of the rice; it should be a bit sticky but not too sticky and not too clumsy (Grabianowski). Then why did I have to explain how to make sushi? It is because I want to clear the misconception that making sushi is some simple task and therefore, not interested in the food. Another misconception is that the area on the fish does determine the price of the sushi. In Japan, people served different types of Tuna and Salmon on sushi and have different prices. So does in Canada, or even in Japanese Buffet in Mississauga the absolute thing that I loved about eating at a Japanese Buffet Restaurant is that you can explore everything you want to know about sushi in just a range of 24.99$. That includes Otoro (tuna fat), Japanese Tiger prawn, etc.